Traditional food in Tanzania is very different from what I am used to in the United States. Today, Pina the housekeeper/cook at the MAD guesthouse gave us a cooking lesson. Mary (one of the MAD students) and I went shopping at the local vegetable stand for the ingredients. We made Chipsi na Mayai (Tanzanian Omelette). It is an omelet with French fries cooked in it. Similar to a Spanish tortilla. First, we peeled the potatoes, cut and fried them. Then we cracked eggs into the fries. It was an easy meal to cook and was delicious! I’m excited to go home and show my friends and family my new skills.